When you are ready to cook the casserole, remove it from the refrigerator for at least 20 minutes. Then cover and place in the refrigerator. Simply place the seasoned beef mixture and cheese in the bottom of the casserole dish. However, you can prepare the filling ahead of time. This recipe is best when made right before it is placed in the oven. However, when you go to brown the meat or meat substitute in the skillet, be sure to add a little extra virgin olive oil so that the meat does not stick to the surface. You can make this recipe healthier by substituting ground turkey, chicken or even plant based crumbles in place of the ground beef. Can I substitute the ground beef with ground turkey? Serve warm and garnish with your favorite toppings. ![]() ![]() Remove the casserole dish from the oven and let it sit for a few minutes before serving. Place the casserole back in the oven and bake uncovered for 3-4 minutes or until the cheese is fully melted. Remove the casserole dish from the oven and sprinkle the remaining cheese on top. Once the meat has been seasoned and mixed with shredded Mexican blend cheese, place the mixture in the bottom of a small casserole dish.īake uncovered at 375☏ for 25-30 minutes or until the tater tots are crispy. 1 cup frozen Tater Tots, more or less depending on the size of casserole dish that you use.However, continue reading below to learn about more helpful tips about this specific recipe. Then when you need to make this recipe, or any of the above recipes listed above, simply thaw out the half pound of ground beef and you are ready to make this delicious dinner! Mexican Tater Tot Casserole Recipe *A printable recipe card is located at the bottom of this article which contains the specific measurements, temperatures and cook times. Then use a Food Saver and freeze each individual portion. Although, prior to freezing, be sure to separate out the meat into 1/2 pound sections. However, if you prefer, you could also purchase a family pack of ground beef and freeze it for later use. This is a great time to explore the other recipes listed under the Recipe Index Page at the top of this article for some inspiration.Īlthough, to save you time, I have listed some of my favorite recipes that can be made with the remaining 1/2 pound of ground beef. However, because this recipe is a small casserole recipe, may be wondering what to do with the other half a pound of ground beef. Serve with your favorite garnishes for a delicious, Mexican inspired meal. To reheat from frozen, remove burritos from foil and microwave for 4-6 minutes, turning halfway, or bake at 400☏ for 30-40 minutes, or until completely warmed through.Mexican Tater Tot Casserole is an easy weeknight dinner made with taco seasoned ground beef, cheese and tater tots. To Freeze: Tightly wrap each burrito in aluminum foil and then place in an airtight food storage bag, pressing out the air before sealing.If freezing, skip this step and follow freezing instructions below. B ake burritos until heated through, about 12-15 minutes. Place seam-side down onto a baking sheet and loosely cover with foil. Fold in opposite sides of each tortilla, then roll, tucking both ends in as you go. Finish with 1 heaping tablespoon pre-cooked sausage, 1 tablespoon tomatoes, a sprinkle of cilantro, ¼ cup scrambled eggs, and a generous 2 tablespoons of shredded cheese. Place 3 tater tots on top of the beans and press to flatten. To assemble, spread a scant 3 tablespoons of refried beans down the center of a tortilla. Allow tater tots and eggs to cool to room temperature before assembling. Add the egg mixture and cook, stirring frequently, until eggs are set and no liquid remains, about 3-5 minutes. Place a large skillet over medium heat and melt the butter. ![]() Combine the eggs, milk, salt and pepper in a bowl and whisk until fully incorporated. If you plan to freeze all of the burritos, turn the oven off. Once the tater tots are done, set the oven to 400☏. Place the tater tots on a baking sheet and cook according to package instructions set aside.
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